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Whole brown lentils blended with diced onion and green peppers served with salad. Loaded with spices and flavor.
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- Potato stew made with potatoes in berbere sauce then blended with finely chopped onions. Loaded with spices and flavor.
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- Yellow split peas flavored with turmeric, green peppers, and various spices. Loaded with spices and flavor.
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- Split red lentils in berbere sauce with fine herbs then blended with finely chopped onions. Loaded with spices and flavor.
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Chopped beets and cabbage cooked with onions. Loaded with spices and flavor.
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- Lightly spiced vegetable stew of cabbage and carrots. Loaded with spices and flavor.